A delicate multi-layered creamy dessert with whipped cream, which you will lick all your fingers after.
This irresistible delicacy is an essential part of our holidays, celebrations and family gatherings.
An exceptional recipe for a delicious creamy dessert from the YouTube channel Lako je kuvati.
We need:
For the dough:.
8 proteins.
100 g of granulated sugar (8 tablespoons).
50 g of ground walnuts (10 PL).
2 tablespoons of plain flour.
On the stuffing:.
8 egg yolks.
100 g of granulated sugar (8 tablespoons).
4 packages of vanilla pudding (160 g).
1300 ml of milk.
250 g of margarine or butter.
250 g of powdered sugar.
300 g of hazelnut wafers.
150 g of chocolate.
50 g of dark chocolate for cooking.
For whipped cream:.
250 g of powdered whipped cream.
250 ml of cold milk or.
250 ml of sweet whipping cream.
For sprinkling:.
50 g ground hazelnut wafers (or grated chocolate or chocolate decoration).
Procedure:
Add a pinch of salt to the bowl with egg whites.
While whipping with a mixer, add sugar. We beat stiff cream.
Add ground nuts and flour.
Mix with a spatula. .
Put the dough on a tray (25 x 35 cm) lined with baking paper.
Place the tray in the preheated oven.
Dough bake for 15 minutes at a temperature of 180°C and another 5 minutes at a temperature of 150°C..
Add sugar to the bowl with egg yolks and beat with a mixer.
Add pudding and mix.
Pour a little milk and beat.
Add the pudding mixture to the cold milk on the stove and stir constantly so it doesn’t burn.
Stir while cooking until the pudding thickens.
Then pour the pudding into a separate bowl, cover with foil and leave to cool..
Beat the margarine or butter at room temperature.
Add powdered sugar and beat.
Beat the cooled pudding and add little by little to the whipped margarine and mix with a mixer.
We divide the pudding into two equal parts.
Grind the wafers and set aside 50 g for sprinkling.
Add 300 g of ground wafers to the first part of the filling and mix with a mixer.
Then put the cream in the refrigerator.
Melt the chocolate, add to the second part of the filling and beat.
We put it in the refrigerator.
Remove the cooled dough from the baking sheet and remove the paper.
First, spread the dough with the hazelnut wafer filling.
Then we apply the chocolate filling.
In a separate bowl, whip the whipped cream with milk (or cream).
Spread whipped cream on top of the dessert.Finally sprinkle with ground wafers and we can serve.
We wish you a good appetite!
Video tutorial:.
