15/08/2024 (Photo: shutterstock/Forewer).
What is the meat packing pad used for? Some people do not pay attention to it, others think it is completely useless. But this is a mistake, because its presence is very important and it pays to know what it is used for. .
The meat we buy in supermarkets is often placed in plastic packaging, under which there is a special pad.It is thin and usually consists of plastic or absorbent cellulose.As you may have guessed, manufacturers put it there for a reason.
What is the pad used for in the meat wrapper? It serves three important functions
The meat pad has three important functions.You’ve probably already realized some, but do you know them all?
- Moisture Control. Packaged meat is exposed to moisture and the pad is designed to absorb it.Thanks to this, the meat stays fresh longer.
- Prevents the growth of bacteria. Liquid comes out of the meat and various microorganisms are present in it.Thanks to the mat, you don’t have to combine the meat when you pull it out so that it doesn’t splatter all over the kitchen, because it just won’t happen.
- Aesthetics. If there was no mat, the meat would be ‘bathed’ in blood and juices, which would not look attractive and discourage sales.
What is the best way to freeze meat? Do this if you won’t be using it soon
If you have bought several packages of meat and you already know that you will not be able to use it all after preparing meals, the best way to store it for longer is to freeze it.It is a good idea to put the meat in plastic containers or ziplock bags so that its quality is not affected.Also, if you buy packaged meat, do not take it out for freezing.An airtight container with no access to air will work great in this situation.
TIP! Do not wash the meat under running water after removing it from the package. This will spread bacteria from the meat over the sink and counter. Keep in mind that cooking will remove the contamination yourself..
