Make a juicy raspberry cheesecake at home that is soft on the inside and lightly crunchy on the outside.
This delicacy, which will conquer your taste buds, is ready in no time.
An excellent recipe for a cream cake from the youtube channel Przepisy są uschne.
We need:
250 g of butter.
vanilla sugar.
200 g of granulated sugar.
3 eggs.
1/2 tsp baking powder.
250 g plain flour.
600 g of cottage cheese (or cream cheese).
100 g of granulated sugar.
vanilla essence.
4 eggs.
raspberries.
Procedure:
We add softened butter to the bowl.Add vanilla and granulated sugar, beat with a mixer.
While whisking gradually add eggs one at a time.
Add baking powder, flour and mix with a spatula.
In a glass mold (20 x 30 cm) put 3/4 of the dough and spread over the entire surface.
In a separate bowl add cottage cheese and sugar.Add the vanilla essence and beat with a mixer..
While whisking, we gradually add the eggs one at a time.
Curd cream pour onto the dough and level.
On top we pile raspberries. Put the remaining dough in a pastry bag and apply it on top in the shape of a grid..
Finally, decorate the edges of the cake with dough.
Place the cake in an oven preheated to 180°C.Bake 45-50 minutes..
We can serve.
We wish you a good appetite!
Video tutorial:.
