In this recipe, you will learn how easy it is to make a coffee foam dessert in just a few minutes.
This dessert is so irresistibly delicious that I make it at home every week.
Exclusive recipe for a creamy coffee dessert from the YouTube channel Schnelle Süßigkeiten.
Salko and coffee
The combination of salk and coffee to prepare coffee foam is a really excellent idea.
By whisking these two ingredients, you get a thick, creamy and sweet foam that will add a new dimension to your coffee.
Why is this combination so popular? The sweetness of the salka contrasts beautifully with the bitterness of the coffee, creating a balanced taste.
Thanks to the fat in the salk, the foam is thicker and lasts longer.
You don’t need any special tools to prepare this foam, just a mixer or whisk.
We need:
50 g of instant coffee.
100 g of granulated sugar.
100 ml of cold water.
500 ml of whipping cream.
200 ml sweetened condensed milk.
100 ml of milk.
1 teaspoon of coffee.
150 g of biscuits.
chocolate for decoration.
Procedure:
Pour coffee, add sugar into a deep bowl.
Cover with water and mix with a whisk.Beat the foam.
In a separate bowl pour the cream.
Beat the thick cream with a whisk.
Add condensed milk and continue beating..
Then add the coffee foam and gently mix with a spatula.
The mixture beat with a whisk..
In a bowl with milk we mix the coffee..
We soak biscuits in coffee and place them on the bottom of a glass form.
Pour with the coffee mixture.
On top we grate the chocolate..
We put the dessert in the refrigerator for three hours.
After the time has passed we can serve the dessert in glasses.
We wish you a good appetite!
Video tutorial:.
