Bananas have strong competition these days as there is an abundance of local seasonal fruit.On the other hand, however, we have gotten used to them and consider them a year-round snack.Therefore, it pays to know how to store them.Do you put them in the fridge in such hot weather?.
It’s a simple trick that keeps bananas fresh and firm for up to a week longer.The author of the cookbook came up with this idea.This may come as a surprise to many of us because until now this place for storing bananas has not been recommended.
And yet in the cold?
Of course it’s a refrigerator.Bananas found themselves on the list of fruits and vegetables that are better not to store in it, because they lose their taste and smell.Linda Tyler, well known in the culinary world for her cookbooks and popular website Gracious Vegan, has a different take.He claims that storing yellow bananas in the refrigerator can delay their ripening process.
Linda Tyler noted that if bananas are refrigerated as soon as they lose their green color, they retain their firmness and flavor for up to a week longer compared to those left at room temperature.
How to do it
However, it is important to judge well the degree of ripeness of bananas.If too green fruit gets into the refrigerator, it will not bring good results.They simply don’t start ripening at all.Of course, it all depends on what kind of bananas you like.
To choose, to color.
Unaccompanied
In summer, we buy a lot of different fruits.It should be remembered that bananas do not like company and it is better not to place them on a plate with others, especially with apples and citrus fruits.This will significantly speed up their softening.Bananas, like many other fruits, produce ethylene, which helps them ripen.If there are fruits in the neighborhood that also produce it – they stain much faster.Therefore, it is best to store bananas separately.You can even wrap their tails in cling film to stop ethylene production.
