With the arrival of winter, many of us reach for our supplies of dried mushrooms, but we don’t want to risk food moths taking up residence in them.These unwanted insects can invalidate our efforts if we do not take care of the protection of dried mushrooms in time.However, there is a simple and effective way to prevent this.Try the herb trick that naturally repels moths and keeps your supplies safe..
Danger of food moths in the kitchen.
Food moths are a common problem in households, especially when we unknowingly bring them from the store together with food.All it takes is one contaminated product and kitchen supplies, including dried mushrooms, can quickly be compromised.This tiny insect reproduces at a dizzying speed – the female can lay up to 200 eggs, which hatch into larvae in a few days.They later transform into adults that continue to spread the invasion.
So how can we be sure that moths have already taken over our kitchen? In addition to the presence of flying insects that are relatively easy to catch, we can also find transparent cocoons in kitchen cupboards in which the larvae turn into butterflies.To get rid of them, it is often enough to wipe the shelves thoroughly and use vinegar, which repels moths.
How to protect dried mushrooms from moths.
However, using vinegar to preserve dried mushrooms is not practical, as it could spoil their taste and smell.Therefore, it is more appropriate to reach for natural repellants, such as bay leaves.It is enough to put a few leaves in a container with dried mushrooms, which will repel moths, but will not affect the taste of the mushrooms.For maximum effect, it is necessary to change the sheets regularly, as they lose their effectiveness over time.
This simple trick can prevent your carefully prepared stash of dried mushrooms from becoming a home for food moths and allow you to enjoy them worry-free all winter long.
