Although we like to experiment with new recipes and products in the kitchen, bread is still an essential part of the daily diet for many people.Sandwiches are made with a wide variety of sweet and savory toppings.They are a way to eat quickly.Can’t imagine a day without them? You have to remember that bread storage has its own rules.If you do not follow them, the bread will quickly dry out or mold..
We do it all the time. The bread ends up in the bin
We would prefer to eat fresh, fragrant bread with a crispy crust every day.Unfortunately, not everyone can afford to go to the bakery every morning, so when shopping, we stock up on bread or rolls for at least a few days.This is where the stairs start because mistakes in bread storage result in immediate drying or mold growth.
Above all, avoid storing bread in plastic bags. They do not provide sufficient ventilation and moisture accumulates in them.In such conditions, unsightly residues quickly appear on food.There is no doubt that it is molds that make food unfit for consumption.
Pay attention to the conditions in your kitchen. Do not store bread near heat sources (e.g.oven or stove) nor in strong sunlight.The slices quickly turn into stale crackers.
Can bread be kept in the refrigerator?
Although the appliance does an excellent job of preserving many foods, bread quickly loses its flavor and texture in the refrigerator.The low temperature causes the bread to harden faster. The optimum temperature for bread storage is between 18 and 22 °C.
How can I store bread? Two ways to keep it fresh
Room temperature is best for fragrant loaves and buns.However, do not leave them on the kitchen counter without any packaging.Simple solutions will allow you to properly store bread – choose them according to your own comfort and the size of your kitchen.
Put two pieces in the breadbox. The bread will stay crispy and fresh.
Kitchen tricks are surprisingly simple and effective.You can use one of them to store bread. Put two sugar cubes in the container you keep the bread in. While this may seem surprising at first, it works wonders.Sugar absorbs excess moisture from the environment and thus protects food from mold formation.Bread will taste better than straight from the bakery.
