An amazing homemade recipe for instant ice cream that you don’t need to freeze and tastes amazing.
You don’t need anything special and the result is really fantastic.
We need:
250 g of frozen strawberries.
80 g powdered sugar.
100 ml cold whipping cream.
Optional:.
Raspberries.
Blueberries.
Blackberries.
Procedure:
In the mixer (or robot) put frozen strawberries..
Sprinkle with sugar.
Pour in very cold whipping cream.
I put the whipping cream and the whisks from the whisk in the freezer for a few minutes before preparation, then the ice cream is the best and perfect even without freezing.
Mix until all the ingredients are well mixed and the strawberries are blended. .
Strawberry ice cream is served immediately.
If you’re worried that you can’t indulge in ice cream because of the calories, we have good news for you..
You can also prepare a healthy and very tasty yogurt ice cream.
The best HEALTHY ice cream in 5 flavors
If you want to prepare a portion of plain yogurt ice cream, just whip yogurt with honey and put the resulting mixture in the freezer.
For a portion of plain yogurt you will need:.
150 g of plain yogurt.
2 spoons of honey.
3 spoons of lemon juice.
Strawberry
Take strawberries and yogurt in the ratio 50: 50 (about 70 g of each product).
Strawberries must be frozen beforehand.
Blend them with yogurt, honey (1 heaping tablespoon) and lemon juice (1. 5 tablespoons), until you get a creamy consistency.
Done! All that remains is to put it in the freezer in any form and let it freeze (at least for 6 hours, preferably for the whole night).
Tropic
The combination of pineapple will enchant lovers of exotic tastes.
Take equal proportions of yogurt and frozen pineapple chunks (70 g each) and mix them with honey (1 tablespoon) and lemon juice (1 teaspoon).
Pineapple has quite a sour taste, so you have to be careful.
Then add grated coconut to taste.
Before that, you can lightly fry it in a pan.
Dessert is ready!
Chocolate with banana
Take 100g of frozen banana pieces , add 70g of yogurt, 1 tablespoon of cocoa, 1 tablespoon of honey and blend until you get the consistency of chocolate mousse.
Add a drop of vanilla extract to make your ice cream even smoother and tastier.
Creamy
Take 150 g of yogurt, mix it with 50-70 g of cream cheese (for example mascarpone), add 1 spoon of honey and 1 spoon of vanilla extract.
Whiz for a few minutes and put the resulting mixture in the freezer..
By the way, small colored candies or cake sprinkles will make your ice cream look fantastic..
Mango with lime
If you are lucky enough to find a ripe mango, you can multiply its taste by adding it to homemade ice cream.
Take 100 g of frozen mango pulp , 70 g of yogurt, 1-2 spoons of honey and 1. 5 spoons of lime (or lemon) juice.
Blend everything in a blender and add a little grated zest to taste.
