This dough is excellent, extremely fast and so delicious that you can easily put it on steaks.Excellent taste!
Top recipe for zucchini
The dough is prepared quickly and easily.Just mix all the ingredients and wrap the chopped zucchini in it.
You can add different spices, herbs or cheese to the dough to create different flavor combinations.
Unlike triple wrap, it adheres to the zucchini better, so it stays uniform during frying.
Kefir and garlic in the main role
The combination of kefir and garlic in the dough is the best choice for flavoring zucchini.
The combination of acidity of kefir and strong taste of garlic creates a complex and interesting taste.
Kefir adds moisture to the dough, and lactic acid supports its leavening and fluffiness.
Both of these ingredients are nutrient-rich that are beneficial to health, plus garlic’s antibacterial effects help extend the shelf life of food.
For the dough with kefir and garlic we need:
1 zucchini (or cauliflower, mushrooms.).
2 eggs.
100 ml of kefir.
3-4 tablespoons of plain flour.
1 clove of garlic.
Salt and pepper.
Procedure:
Wash, dry and cut the zucchini into slices (do not peel).
Salt, add crushed garlic and mix well.
Let it rest for a while.
Beat the eggs with salt, pepper and kefir.
We also add 2 heaped spoons of flour..
We mix a uniform dough.
First coat the zucchini sticks thoroughly in flour, then in batter and fry in hot oil until golden brown on both sides.
The dough holds beautifully, does not run, does not tear and does not fall off.
We wish you a good appetite! :-).
Video tutorial:
