Seasoned housewives can prepare delicious rice with their left back.
However, if you’re one of those who don’t and can’t figure out what the trick is , you’re in the right place.
Sometimes the simplest solutions are the most correct and one trick is enough to make it work every time!.
We owe this valuable advice to Nata from the chutodnaty portal, so keep it carefully so that cooking rice will be a breeze for you from now on.
How to prepare perfect rice?
Rice prepared this way is just right – neither hard nor boiled, it has a beautiful shape and even if you ate it alone, you would enjoy it.No sticky mass without shape and taste.
Its preparation does not take more than 20 minutes and when you taste it, you will find that you probably have never eaten better rice!.
So let’s get to it….
We need:
1 cup of round grain rice.
1 cup of water.
1 teaspoon of salt.
1 tsp butter.
Procedure:
This recipe is a mug, so you don’t need a scale.
It only takes a 250 ml mug , which is enough for about 2 – 3 persons.
Pour 1 cup of rice into a sieve..
We will also use the same mug as a measuring cup for water , which we can boil in a kettle.
Rinse the rice under warm running water..
We mix it thoroughly by hand so that it is rinsed really well.
You can tell if your rice has been washed well by the fact that the water no longer has a milky color but is clear through the strainer. .
Prepare a pot with a thicker bottom and pour boiling water from the kettle into it. .
Salt it with a teaspoon of salt, add a teaspoon of butter.
When the water in the pot boils, we mix the rice into it..
That is the basic difference, no frying the rice and then watering it with water.
The procedure is exactly the opposite!
Now all you have to do is cover the rice with a lid, reduce the heat to a minimum.
We cook it like this for exactly 16 minutes. .
During cooking, we do not manipulate the rice in any way, we do not stir or uncover it. .
After the time mentioned above, remove the rice from the stove, put the lid down.
Prick with a fork to aerate it. .
Done.
Now you can enjoy perfect rice. .
Bon appetit!
