Stroganoff is a huge treat and will earn you the appreciation of the whole family.
Tasty stroganov as if from a fancy chef!.
We need:
3 onions (1 red, 2 white).
100 g of lard.
250 g of mushrooms.
thyme.
70 g of tomato puree.
ground black pepper and salt to taste.
1 dcl of wine.
1 kg of beef roast.
oil.
0. 5 l of broth.
Worcestershire sauce.
150 g of sour cream.
200 g of whipped cream.
pickles.
250 g of butter.
Optional:.
Red hot pepper.
Fresh herbs for serving.
Cumin.
Spices to taste.
Attachment:.
Rice.
Mashed potatoes.
Pasta.
Boiled or roasted potatoes.
Procedure:
Put oil in the pot, heat it up and add finely chopped onion.
Cut the champignon legs finely and fry them..
Add three sprigs of thyme.
Pour over the tomato puree and mix.
Season, pour in white wine and move on to preparing the meat. .
Cut the meat into smaller pieces, add salt and pepper, put oil in the pan and fry until hot..
Then add to the pot in which we sauteed the onion.
Pour broth over the roast.
Add Worcestershire sauce and cover the meat in the pot.
We whip the cream together with a whisk and mix it into the meat..
Cut the pickles and melt the butter in the pan.
Fry the cucumbers briefly and add them to the pot with the meat.
Cut the mushroom heads in half and fry them in butter.
We salt and also add to the pot. .
Boil for a short time, add seasoning and serve.
We wish you good appetite!
