A fantastic cookie, even better than a classic bubble cake.
All you have to do is pour the pudding over the dough and put it in the oven.
This is a really fantastic recipe.
We need:
4 eggs.
A pinch of salt.
100 g cr.sugar.
2 teaspoons of vanilla sugar.
100 ml of water.
100 ml of oil.
250 g semi-coarse flour.
½ pack.baking powder.
400 g of strawberries or other fruit that you have at home right now.
To the top:.
1 packvanilla pudding.
350 ml of milk.
3 spoons cr.sugar.
Optional for sprinkling:.
Powdered sugar.
Procedure:
First we prepare pudding for pouring:.
Mix the pudding in a small amount of milk.
Put the remaining milk and sugar on the flame.
When it boils, add milk with pudding powder.
Cook a thick pudding and let it cool.
We mix here and there.
We set the oven to 180 degrees.
Wash the strawberries and let them drain.
Dough: .
Beat the egg whites with a pinch of salt until stiff.
Beat the egg yolks with sugar until foamy.
Add vanilla, oil and water.
Finally, flour mixed with baking powder..
Finally, carefully mix in the snow from the egg whites by hand.
Line a baking sheet with dimensions 30×25 cm with baking paper.
Pour the dough onto a baking sheet and layer the pudding on top of the dough with a spoon.
And we put the pieces of strawberries – gently press them into the dough.
Bake for about 30 minutes.
Allow to cool slightly and dust with powdered sugar.
We wish you a good appetite! :-).
