If you think these pancakes are made with carbonated water, you are wrong.
Although this addition actually adds volume to the dough, this article will teach you a different procedure. .
We use a completely different ingredient. in this recipe.
Our grandmothers used to add it to pancakes
I remember that my grandmother used to add this ingredient to pancake batter, and it is ordinary yeast.This ingredient makes pancakes, just like any other baked product, fluffy, the pyszności portal advised how to use it.
If you like quick solutions, choose instant yeast , which does not need to prepare yeast first.
It is nothing difficult and the effect exceeds expectations..
What to add to the batter to make the pancakes fluffy?
Preparing the perfect pancake batter is easy and you have several options to make the pancakes extra fluffy and delicious.
We bring you a traditional recipe, as well as a recipe for pancakes with the addition of sourdough.
To prepare 15 pieces of delicious pancakes you need:
2 cups of milk.
1 cup of water.
2 eggs.
2 cups of plain flour.
2 spoons of oil.
a pinch of salt.
Procedure:
After thoroughly mixing all the ingredients, leave the dough for about 40 minutes. .
The dough should have the consistency of thick cream..
Fry them in a well-heated pan with a small amount of fat..
If you want to surprise your loved ones, take an unexpected step and add yeast to the classic pancake dough recipe.
The result will be pancakes that are exceptionally soft and fluffy.
You make yeast pancakes like any other.
Heat milk and water (so that the temperature does not exceed 40 degrees C).
Then add two eggs and mix everything.
Then we add dried yeast, sifted flour with baking powder and a spoonful of sugar.
We mix the dough thoroughly so that no lumps form.
Prepared pancake dough set aside for 45 minutes..
Cover them with a towel.
After this time, the prepared pancakes we fry on both sides until golden..
More tips for fluffy pancakes:
Sift the flour: Sift the flour to prevent lumps and make the dough smooth and fluffy.
Letting the dough rest: Let the dough rest for a while before baking to allow the flour and other ingredients to combine and make the dough fluffier.
Correct pan temperature : Heat the pan to medium heat.Too high a temperature will cause the pancakes to be burnt on the outside and raw on the inside.
Less batter in the pan: Pour less batter in the pan so the pancakes can spread evenly and puff up.
Bon appetit!
