Scrambled eggs are among the most popular breakfast delicacies, and not only on weekends.They often also serve as a quick meal during the day when you need to get rid of hunger quickly.But do you know a way to make them even softer and creamier? Try adding some mayo to them!.
Mayonnaise as a flavor enhancer.
Everyone likes eggs a little differently – some like them soft and creamy, others firmer and denser.However, mayonnaise is suitable for both versions.It can enhance the taste of eggs and make them softer at the same time.
One teaspoon is enough.
Try this trick: Make your favorite scrambled eggs and add one tablespoon of mayonnaise while you’re cooking.If you don’t manage to mix it perfectly, it doesn’t matter – the eggs will be covered with mayonnaise and will have a softer consistency.Mayonnaise generally softens the dish and gives it a smooth surface.
Tips for preparing scrambled eggs.
The basis is a suitable pan – it should be adapted to the amount of eggs you want to prepare.A pan that is too big can cause the eggs to burn, on the contrary, they can heat up unevenly in a small pan.What will you need?
Ingredients:.
Start by heating the butter in a non-stick pan.Meanwhile, beat the eggs in a bowl until fluffy.If you are using bacon or ham, add them to the pan before the eggs and let them brown slightly.Then add the eggs and slowly stir them over low heat so they don’t burn.
When the eggs start to set, add a teaspoon of mayonnaise and remove the pan from the heat.Stir the eggs for a while to reach the desired consistency, then transfer them to a plate.At the end, season them according to your own taste – you can add cheese, pesto, spices or herbs.Mayonnaise gives this simple dish a new dimension that you will surely love.
