27. 08. 2024 (Photo: Pixabay/089photoshootings).
Cooking – although it has its passionate supporters and passionate detractors – is one of those activities that can cause significant problems.Even the most experienced chefs make basic mistakes.Do you cook too? Here are 5 mistakes you’re making without even knowing it.Remember them for the future..
Although cooking can be relaxing and fun for some, for others it is one of those household chores that they try to avoid as often as possible.Especially when something goes wrong – which happens often in the kitchen.However, banal but incorrect habits can be behind this condition.
After all, when the final taste of the dream dish (or its appearance, especially in the case of desserts) is significantly different from the version in the photo in the cookbook, the desire to try further disappears in a short time.But make sure you don’t make any major mistakes.Even the most experienced cooks cannot avoid this.
5 most common cooking mistakes.Pay attention to your habits
Many novice cooks, without immediately plunging into deep water, are looking for simple but tasty and proven recipes.In the first place among them are proudly fritters.And while they seem like they can’t go wrong with a little cooking skill, a simple mistake can ruin their consistency and make you cringe when the fritters start to tear in the pan.
So when you see in the recipe that the prepared dough should be set aside for half an hour before it goes into the pan, don’t skip this process. That’s when the liquid will thicken and the fritters will be thin and won’t tear during baking.
Not tasting the food during preparation can also be a major mistake. Skipping this step can be tantamount to ruining the dish – because you won’t know in time if the food is too salty or if it lacks added spices.
Do you cook this way? Even the most experienced cooks make similar mistakes
One of the tips passed down by cooking enthusiasts is to drizzle olive oil on the pasta.According to the advice, this process should take place immediately after draining them, which will ensure that the pasta does not stick together. However, the fat will prevent the pasta from combining with the sauce in the future. It is therefore worth saying goodbye to such a habit for good – instead, put the pasta in the sauce immediately after cooking or cover it with cold water , which will help remove the potato starch and eliminate the possibility of sticking.
A popular custom is also to add salt to water before boiling it – sometimes so we don’t forget later, sometimes out of sheer distraction, and sometimes because so many others are doing it.This is another seemingly banal, but actually significant mistake.
Salt slows down the boiling of water, thereby extending the cooking time and also affects later bills.Therefore, it is better to boil the water first and only then salt it.This also protects the pots.Rainbow stains on pots are caused by salt added to cold water.
We also often make mistakes when frying. Sometimes we put products in the pan that are still frozen , which causes the fat to splatter and, above all, a significant drop in temperature.We also often fry in an underheated pan , risking sticking, drying out and undercooking the meat, and many times turning the meat too often – this then does not close the pores and release the juices into the pan, making it dry and less tasty.In addition, chefs advise that you try to fry foods in lard, coconut oil or butter – it will be much healthier.
