Although it is not the least caloric dish, it is so tasty that you must try it!
The preparation is not difficult and you will definitely be blown away by the resulting dish.
Excellent recipe for juicy cutlet from YouTube channel szazsu.
We need:
550 g of pork chop.
salt
ground black pepper.
30 g of butter.
2-3 tablespoons of vegetable oil.
300 g of mushrooms.
30 g of butter.
2-3 tablespoons of vegetable oil.
80 g of Debrecen sausage.
65 g of pickled cucumbers.
1. 5 tablespoons of plain flour.
250 ml of milk.
100-150 g of cheese.
1/2 cup milk for basting the meat.
Attachment (optional):.
Roasted potatoes.
Mashed potatoes.
Fresh pastries.
Rice.
Procedure:
Wash and dry the pork, remove the fat and cut into slices.
Slices of meat on a hard surface cover with foil and tap..
Salt and season the cutlet on both sides.Cut the mushrooms into cubes.
Sausage cut into quarters and cut.Cut the cucumber in the same way.
Heat the oil in a pan and melt the butter.
Place a slice of meat in the pan and fry until golden brown on both sides..
Grease the tray with oil and arrange the fried meat.
In a clean pan melt the butter and pour the oil.
Add mushrooms to the pan and fry until brown.
Add the chopped sausage and fry for 2-3 minutes while stirring.
We reduce the temperature, add flour and mix well..
Salt and season the mixture with black pepper.
Add the cucumbers and mix.
We gradually add milk and stir until the sauce thickens.
We apply the sauce to the slices of meat.Sprinkle the top with grated cheese.
Cover with milk and bake for 30 minutes at a temperature of 190°C..
We serve with fries, or with a side dish according to taste.
We wish you a good appetite!
Video tutorial:.
