Jello with fruit and whipped cream is the perfect summer dessert that almost everyone likes.
However, making the perfect whipped cream isn’t always easy, and it often happens that the dessert doesn’t turn out the way we want it to.
Many people make fundamental mistakes that can put them off making homemade whipped cream and lead them to instead reach for a lower-quality ready-made product from the store.
In this article, thanks to the recommendations from the haps portal, we will advise you on how to avoid these mistakes and prepare the perfect whipped cream. .
The most common mistakes when whipping cream
Several common mistakes should be avoided when preparing whipped cream, which can affect its consistency and taste..
1.Low fat content in cream
Only creams with a fat content of more than 30%, ideally 36% are suitable for whipping.
A lower fat content will not guarantee success and may make the whipped cream not fluffy enough..
2.Cream temperature too high
Whipping cream should be refrigerated at least 24 hours before preparation.
At a higher temperature, the whipped cream may curdle and it won’t get the consistency it needs.
3.Using the wrong sugar
Glass sugar is not suitable for whipping cream as it can cause lumps.
To achieve a smooth consistency, it is better to use powdered sugar..
4.Improper equipment and tools
When whipping whipped cream, the volume increases at least threefold, so it is important to use a large enough bowl, ideally made of glass or metal..
For whipping, a high-speed mixer is best, which speeds up the process and makes the work easier.
Tips for the perfect whipped cream
Addition of lemon juice
A simple trick to improve whipping is to add a few drops of lemon juice while mixing.
This step slightly enhances the flavor and speeds up the thickening process..
Use of mascarpone
For an extra fluffy and tasty whipped cream you can add mascarpone.
This combination is great for example for morning coffee or desserts and is ready in no time.
Stabilization with gelatin
If your cake cream often spreads, there is a simple solution. .
Dissolve some gelatin in hot water and let cool.
During the final phase of whipping add gelatin to the mass..
This will make the cream more stable and suitable for decorating cakes.
By following these tips and tricks you will get the perfect whipped cream that will delight your taste buds and become a favorite part of your desserts.
Good luck!
