From ordinary cabbage and eggs, I make an incredible delicacy that the whole family likes.
This delicious dish is extremely easy and quick to prepare.
Although it does not contain meat, the dish is hearty and suitable for a quick dinner, for example.
A unique recipe for Asian cabbage with egg from the YouTube channel Always Yummy!
Why choose this recipe?
Cabbage with an egg in the Asian style is a simple and at the same time very tasty dish that you will fall in love with.The combination of crispy cabbage and soft egg creates a perfect harmony of flavors.
The meal is ready in a few minutes and contains healthy and nutritious ingredients. Cabbage is rich in vitamins and minerals, eggs are an excellent source of protein.
You can experiment with different ingredients and spices.In addition, this dinner is perfect for those who guard the line.
To prepare food we need:
600 g of green cabbage (the best spring cabbage).
70 g of carrots.
3 eggs.
20 g of spring onion.
1 clove of garlic.
2. 5 tablespoons of vegetable oil.
2 tablespoons of soy sauce.
2 tablespoons of teriyaki sauce.
1 tsp sesame seeds.
ground black pepper to taste.
salt to taste.
Procedure:
Cut the cabbage in half and cut into thin slices.
Peeled carrots cut into thin slices. Cut the onion into small circles.
In a separate bowl break the eggs..
Season with salt and black pepper.Mix with a fork.
We heat a spoonful of vegetable oil in a pan. We pour the eggs.
On medium heat while stirring fry for 1-2 minutes..
Stir-fry put on a plate..
Pour 1. 5 tablespoons of oil into the pan.
Heat and add chopped onion, pressed garlic and mix.
Add carrots, mix and fry for a minute at a medium temperature..
Next, add the cabbage, stir and fry at a high temperature for 3-4 minutes..
Add fried eggs and soy sauce to the vegetable mixture.
Then we add teriyaki sauce and sesame seeds.
Mix everything together thoroughly and fry for a minute at a high temperature.
Finally, we sprinkle a little spring onion.
We can serve.
We wish you a good appetite!
Video tutorial:.
