I only tried this idea recently but it has already become our favorite dish, don’t hesitate to try it too!
Fantastic garlic idea
Garlic Bread is a popular dish that is suitable for various occasions.
Its preparation is simple and the result is always delicious..
This bread is perfect for serving as a snack at a party or as part of a family gathering..
The combination of garlic and eggs gives this recipe from the portal smokosze a unique and unmistakable taste..
In the following article you will find a detailed recipe how to make this bread at home..
Combine the garlic with the eggs
The recipe is inspired by Georgian khachapuri, a traditional pastry from eastern countries , often served as street food.
Pan-fried unleavened dough is high in calories, filling and extremely tasty..
In our recipe, we use garlic bread with an unusual preparation method , where garlic is mixed with eggs, which gives it a more pronounced taste.
Recipe for garlic bread
The bread presented has a small addition of baking soda , but you can also try a version with half a teaspoon of baking powder..
Ingredients:
2 eggs.
250 g plain flour.
150 g of yogurt.
5 cloves of garlic.
1 teaspoon of baking soda.
1 small bunch of parsley or coriander.
Procedure:
Break the eggs into a bowl and add peeled garlic cloves..
Mix with a mixer to a fluffy, well-aerated mass..
To the eggs add kefir or natural yogurt and then chopped coriander or parsley..
Mix the mass thoroughly with a whisk. .
Gradually add sifted flour and baking soda to the bowl.
Mix with a spatula until the dough starts to thicken..
We transfer the dough on a floured board and knead it properly.
We wrap the dough in foil and let it rest for 10-15 minutes..
Then we roll it into a thick cake with a thickness of about 3 cm and a diameter corresponding to the form.
Fry the dough in heated oil or melted butter on a medium-high burner until golden brown on both sides.
Garlic bread served with yogurt dip.
This bread is ideal as part of the party table and will surely charm all the guests with its crunch and rich taste.
Bon appetit!
