It is often presented in the same line with milk and dark chocolate.But he doesn’t necessarily deserve it.It is a white chocolate, the composition of which leaves a lot of room for thought.We recommend why you should be in front of this «delicacy» on the lookout..
White chocolate is a specific type of chocolate that differs from its traditional counterparts – of milk and dark chocolate – differs in the absence of cocoa mass.It was created at the beginning of the 20th century.century and quickly gained popularity for its creamy texture and delicate taste.But it wasn’t just about taste.At 3020scentury, the economic crisis raged, so alternatives to expensive cocoa mass were sought.Therefore, cheap cocoa butter was mixed with sugar and milk.To this day, it is not necessarily a healthy choice.
Important composition
If you like this white delicacy, you need to pay attention to its composition.These chocolates often contain a negligible amount of healthy cocoa nibs, which are the basic ingredient of other chocolates.Also, there is no need to look for anything in terms of real milk in them.White chocolate is mainly made from whey powder, emulsifier (soy lecithin), milk fat, cocoa fat, skimmed milk powder and artificial flavors.
What should you watch out for?
Milk powder is simply a thickener that is made by evaporating water from milk.As a result, valuable components are lost, especially vitamins B2 and B12, vitamin A, beta-carotene and folic acid.Instead, it acquires oxysterols, which can contribute to atherosclerosis and cancer.
Cocoa butter, which gives chocolate its yellowish color and contains antioxidants, is often replaced by harmful hydrogenated vegetable fats by manufacturers to save money.Trans
