During the plum season, it comes in handy to prepare something delicious, so here we have a great tip for you soft cake.
If you taste this refreshing delicacy once, you will want it again and again.
Excellent recipe for a fluffy plum cake from YouTube channel Nobbi»s Kochstunde.
We need:
350 g plain flour.
140 g of butter.
120 g of granulated sugar.
1/2 package of baking powder.
5 eggs.
2 packages of vanilla sugar.
a pinch of salt.
For plums:.
800 g of plums.
4 tablespoons of granulated sugar.
2 packages of vanilla sugar.
Procedure:
Line the cake in a form (28 cm) with paper and brush the edges with butter.
In a small bowl, mix sugar, vanilla sugar and salt.
In a separate bowl we mix flour with baking powder..
Add the softened butter to a deep bowl and beat it into creams with a mixer and add the sugar mixture.
One by one beat the eggs..
Into the mixture we gradually sift the flour and mix with a whisk.
Pour half of the batter into the mold and level it.
Place the mold in an oven preheated to 190°C (top/bottom heating).
Bake for 10 minutes. Meanwhile, pit the plums, cut into quarters and add to the bowl.
Mix granulated sugar and vanilla sugar in a small bowl.
Gradually pour the sugar into the bowl with the plums and mix.
Plums are piled on the baked dough in a mold.
We apply the rest of the dough on top and level it evenly.
Place the cake in the oven and bake 40 minutes at a temperature of 190°C.
After the time has passed, remove the cake from the oven and let it cool.
Remove the cooled cake from the mold, sprinkle with sugar and serve.
We wish you a good appetite!
Video tutorial:.
