Prepare your favorite stuffed pepper at home according to our slightly unconventional recipe and discover new flavors of this delicacy.
Pepper season is in full swing, so why not make the most of it?
An exceptional recipe for popular homemade stuffed peppers from the YouTube channel УХ ТЫ,КУХНЯ.
We need:
11 peppers.
vegetable oil.
2 onions.
1 clove of garlic.
salt
1 carrot.
1/2 pepper.
2 grains of allspice.
1 tablespoon of tomato paste.
2 tablespoons of sour cream.
a pinch of granulated sugar.
1 large zucchini.
600 g of any minced meat.
sorrel.
parsley.
spring onion (optional).
1 large tomato.
ground black pepper.
dried garlic.
ground cumin (optional).
2 grains of allspice.
1 bay leaf.
Procedure:
In a pan heat the oil..
Peeled onion cut into cubes and add to the pan.
Then add sliced garlic, salt and stir..
Grate the peeled carrot on a coarse grater.
Cut the pepper into small pieces.Coarsely grate the zucchini into a bowl, add salt, mix with your hand and let the juice run..
When the onion browns in the pan, add the chopped vegetables and mix.
Cut off the top from the pepper and remove the seeds.
Divide the fried vegetables in half, put one part on a plate and prepare the sauce from the other.
To the vegetables in the pan, add tomato puree, sugar and mix.
From the zucchini thoroughly squeeze out the excess liquid and add to the bowl with the minced meat.
Next add chopped parsley, spring onion and sorrel.
Add cream to the fried vegetable mixture in the pan and stir..
Then add zucchini juice, half a glass of water and mix.
Peel the blanched tomato, cut it into cubes and add it to the meat mixture.
Add the cooled fried vegetables that we set aside at the beginning.
Salt the mixture, season to taste , add dried garlic and cumin.
Everything together we mix by hand..
Meat filling fill the peppers..
Cover the top of the peppers and secure with a toothpick. Place the peppers next to each other in the pot.
Pour the sauce from the pan over the tomatoes.Finally, pour 500 ml of water.
Put the pot on the stove , add the peppercorns and bay leaf.
Cover with a lid, bring to a boil and cook for 40 minutes.
After the time has passed, turn off the heat and let it stand for another 10 minutes.
Ready paprika served with sour cream..
We wish you a good appetite!
Video tutorial:.
