Do you remember the smell of fresh homemade bread? Nothing compares to the taste of a warm loaf with a crispy crust and a soft crust, baked with your own hands.
In this article, we will tell you a simple recipe, thanks to which you can enjoy this taste at home.
You will definitely love this recipe from YouTube.
It’s fantastic and very easy to make.
We need:
10 g of fresh yeast.
250 ml of warm water.
10 g of sugar.
7 g of salt.
320 g of bread flour (the amount of flour may vary).
Procedure:
Crush the yeast in a bowl, pour warm water and sprink sugar.
Add salt, sprinkle flour and make a dough.
Let it ferment for 1 hour.
After an hour, flour the work surface and transfer the dough onto it.
We divide the dough into 4 parts. .
Form a patty from each piece and then roll it up.
Place on a tray covered with baking paper.
cover with a cotton towel and leave to rise.
Cut the loaves on top with one cut.
Cover with water and sprinkle with sifted flour.
Bake at 200 °C for about 40 – 45 minutes.
Tips for improvement
Try different ingredients, such as:
Seeds and Nuts: Add sesame, flax, sunflower, pumpkin seeds, walnuts or almonds to the dough.
Herbs and spices: Try different combinations of herbs and spices, such as rosemary, thyme, coriander, cumin or chili.
Fruits and vegetables: You can add dried fruits to the dough (e.g.raisins, cranberries) or grated carrot, cue or pumpkin.
Cheeses: Grated cheese gives the bread a salty taste and makes it more filling.
Mix flours : Combine plain flour with whole wheat, spelled or rye flour for a more complex flavor and higher nutritional value.
We wish you good appetite!.
Video tutorial:
