Eggs are an indispensable element in cooking around the world.In addition to being an excellent source of protein, they also contain a number of vitamins and minerals that are important for our health.If we consume them in adequate quantities, they can be extremely beneficial for our body.But how to ensure that eggs retain their freshness for as long as possible? And what new can you learn about them?.
Proper storage of eggs in the refrigerator
It is best to leave the eggs in the original carton and place them on the middle shelf of the refrigerator.Although modern refrigerators often include special egg holders in the door, this is not an ideal location.The refrigerator door is often opened, causing temperature fluctuations that are not good for the eggs.In addition, the cardboard packaging protects the eggs from unwanted odors and moisture loss.If you only need to store egg whites or yolks, simply seal them in a container and store in the refrigerator.
How long do eggs stay fresh?
Whole eggs can last up to 4 to 5 weeks in the refrigerator from the packing date, which you can find on the package.Raw egg whites can be stored for 4 days, while yolks last only 2 days.Hard-boiled eggs will keep fresh for a week if unpeeled, but only one day if peeled.
Oil – a simple way to extend shelf life
If you want to keep eggs fresh even longer, you can use a simple oil trick.Just brush the shell with a thin layer of oil to create a protective barrier that prevents rapid spoilage.This procedure is simple and definitely worth trying.
Interesting facts about eggs
Eggs also hide several secrets.For example, storing eggs «upside down» can extend their freshness.In this way, the contact of the air bubble with the yolk is avoided, which slows down the aging process.And did you know that all eggs are originally white? They acquire their color only later.However, the color of the shell itself has no effect on the nutritional value of the eggs.
It is also interesting that the rich color of the yolk, from yellow to orange, reveals the hen’s diet – the more natural and colorful it is, the more nutritious the yolk is.When preparing eggs, also pay attention to the correct salting.If you add salt too soon when cooking scrambled eggs, the salt will draw out the moisture, leading to dry results.It is ideal to postpone the salting until the end.
In short, eggs are more than just an ingredient in the kitchen – they are little nutritional treasures that deserve proper treatment.
