If you think you know all the types of apples available in Slovakia, you might have missed one of the most interesting varieties – Starking apples.
This slightly forgotten variety has not only a rich history, but also a unique taste that will be appreciated especially by lovers of traditional desserts.
Find out what recipes these apples are best for and how you can grow them in your own garden..
The portal newsy.gotujmy remembered this exceptional variety, which we will talk more about in this article.
Traditional apples with an exceptional taste
One of the best apple varieties Starking apple comes from the United States and was bred in 1921 as a natural mutation of the Red Delicious variety..
Thanks to its excellent taste and visual qualities, Starking quickly gained popularity..
The fruits of this variety are medium-sized, cone-shaped and have a smooth, dark red skin that can turn an intense crimson color.
Starking’s cherry-red fruits are extremely attractive, making them a popular choice as dessert apples..
One of the biggest advantages of Starking apples is their flesh – juicy, crunchy and slightly sweet. .
Unlike many modern varieties that lose their firmness after a few days of picking, Starking stays fresh for a long time..
Therefore, it is an ideal choice for preparing compotes and snacks..
In addition, these apples are relatively resistant to mechanical damage , which makes them easier to store and transport.
The unique taste of Starking apples
The taste of Starking apples is really unique.
Apple lovers will appreciate their sweetness, but not too intense , complemented by a delicate, slightly sour undertone..
This combination makes Starking an ideal addition to desserts such as apple pies, compotes and mousses.
The sugar content of these apples is so high that they are great for naturally sweetening foods , perfect for those trying to cut down on refined sugar.
Starking apples also have a unique texture – their flesh is firm but snaps easily when bitten, making them a pleasant experience when eaten raw.
However, it should be kept in mind that due to their delicacy they are not ideal for long-term baking..
They can fall apart at high temperatures , so they’re more suitable for quick desserts like pies or apple crisps.
How to grow a Starking apple tree in your garden?
If you dream of having your own Starking apple tree in your garden, we have good news for you – this variety is not too difficult to grow , although it does require the right conditions.
Starking apples grow best in sunny locations , in well-drained, fertile soil.
However, it should be noted that Starking is moderately hardy , so winter cover may be necessary in colder areas.
The Starking tree tends to form a sprawling crown and therefore needs plenty of space.
Regular pruning is essential to ensure sufficient air circulation around the fruits , thereby preventing fungal diseases.
Starking blooms relatively late , so it avoids spring frosts, which is another advantage in the Slovak climate.
What can be made from Starking apples?
Starking apples are ideal for a variety of desserts , especially those that require juicy and sweet fruit.
You can use them to prepare a classic apple pie , where their slightly sour taste contrasts beautifully with the sweet dough.
They are also great for making apple puree , which is a perfect addition to pancakes, fritters or toast.
Thanks to their intense color, Starking apples are also excellent for compotes, to which they give a beautiful red color.
You can also add them to fruit salads , where their juiciness and crunch will bring an interesting texture.
It is also worth trying Baked Starking Apples , for example with cinnamon and walnuts – this is a simple but very tasty dessert that is sure to impress your guests.
A return to traditional varieties
Although this apple variety is hard to find in stores anymore, fortunately there are still enthusiasts who are trying to save the old varieties and bring them back to the public.
Thanks to this, we can again enjoy their unique taste. .
The revival of these traditional varieties is also important from a biodiversity perspective, as it increases the genetic variability of fruit trees and contributes to a healthier ecosystem.
If you are interested in trying these forgotten apples, the best way is to visit local farmers’ markets, specialty organic stores, or contact small growers directly.
This way you can get to them even if you don’t have the opportunity to grow them. .
Try these apples and discover a forgotten taste of the past that can enrich your diet while supporting local growers.
Bon appetit!
