Are you preparing meat for lunch and need to defrost it? You may not even know how important the way you choose to do it is.
How to quickly r thaw meat ?
We often ask ourselves this question when we forget to take the meat out of the freezer well in advance and we don’t want guests or family to be hungry.
It turns out that this quick thaw method is the worst thing you can do.
The haps portal advises how to never freeze meat.
Then, of course, you will also learn the best way to do it safely.
This method of quickly thawing meat is literally dangerous and you can harm your health.
That’s why you should never do it, even if there is a risk that you won’t be able to prepare lunch or dinner in time.
Never freeze meat like this!
It has probably happened to everyone that they forgot to take the meat out of the freezer well in advance before preparing it.
Then we look for express solutions.
Some people may think of putting the meat in a place where the layer of ice will melt as soon as possible – for example on the radiator.
However, eating meat thawed on a hot radiator can result in serious poisoning.
Especially if you leave it there all day.
Why is this a bad idea?
When you take the meat out of the freezer, it is the same temperature everywhere.
Due to access to very high temperatures in a short time, rotting processes can occur in the outer parts of the meat.
This is dangerous to health and therefore this method of defrosting meat is definitely not worth it.
How to safely defrost meat?
The best and safest way to thaw meat is to simply thaw it in the refrigerator..
Therefore, you should plan to defrost the meat 1 day before you plan to heat process it.
Then it will be slowly heated and no putrefactive processes will start taking place in the meat..
You can also try thawing the meat in water, but not directly.
Place a tightly sealed container or ziplock bag with the meat in cold water and while defrosting change the water several times, about every half hour..
This method works and is faster than defrosting in the refrigerator.
Of course, there is an even faster method and that is the microwave.
If your microwave has a defrost function, there is no easier way.
An effective inverted pot method
Few people know about the inverted pot trick for defrosting meat, but it is a great and safe method that does not compromise the quality of the meat. .
This trick is suitable for defrosting meat that we previously cut into slices or smaller pieces.
First of all, when we take the meat out of the freezer, it should be left in the original bag or placed in a plastic bag suitable for food.
It is a simple but highly effective method, in which it is necessary to proceed as follows. .
We need:
2 stainless steel pots.
water.
Procedure:
We take one pot and place it on the worktop upside down. .
Then pour water into the second pot..
And we let it heat up on the stove. .
Now we put the frozen slices or pieces of meat on the bottom of the pot , which we turned over.
Place the pot of hot water on top of the meat.
And let it stand like this for approximately 5 minutes. .
During this time, you can watch the meat thaw.
For the method to work, both pots must be stainless steel. .
Now you know the methods of defrosting that are safe and you better quickly forget about the others.
Good luck!
