HomeUncategorizedICE CREAM cut from 1 egg: Only 5 minutes and the tray...

ICE CREAM cut from 1 egg: Only 5 minutes and the tray is already empty – the best cake under the sun!

Imagine a dessert that combines the creamy sweetness of vanilla custard and magical nut dough..

From the fluffy nutty base to the velvety whipped cream , this treat is a dessert lover’s dream come true.

An excellent recipe for a delicious cake from the YouTube channel Einfache Rezepte.

We need:

For the dough:.

1 egg.

250 ml of milk (1 cup).

200 g granulated sugar (1 cup).

100 ml of vegetable oil (1/2 cup).

200 g ground hazelnuts (2 cups).

125 g of all-purpose flour (1 cup).

2 teaspoons of baking soda.

For cream:.

600 ml of milk (2. 5 cups).

78 g vanilla pudding powder (1/3 cup).

150 g granulated sugar (3/4 cup).

200 g of butter (1 cup).

Other ingredients:.

500 ml whipping cream (2 cups).

Procedure:

pour part of the milk into the bowl with the pudding and mix with a whisk.

Pour the rest of the milk into a saucepan on the stove and heat it up.

Then pour sugar into the saucepan, stir and bring to a boil..

Pour the pudding mixture and stir until the pudding thickens..

Pour the pudding into a bowl, cover with foil and let it cool.

Into the container from the food processor add an egg and pour 250 ml of milk.

Add sugar and mix with a mixer. During mixing pour the oil.

Then we sprink the ground nuts.

Reduce power and while mixing gradually add flour with baking soda.

Pour the dough into a mold (34 x 22 cm) lined with baking paper and level it.

Place in a preheated oven and bake for 15 minutes at a temperature of 180°C (top/bottom heating).

Let the baked dough cool completely.

Add butter to a deep container. We beat intensively with a mixer until a foamy texture is formed.

In a separate bowl, whip the cooled pudding.

Then gradually add the pudding to the butter while beating.

Transfer the dough to a baking sheet and border with a form..

Spread the cream evenly on the dough.

Leave the cake to cool in the refrigerator for an hour..

After removing from the refrigerator, remove the cake from the mold and cut it. Whip the cream in a tall bowl.

Use a pastry bag to decorate the cake.

We can serve.

We wish you a good appetite!

Video tutorial:.

Erik
Erik
Navnet mitt er Erik, og jeg elsker å utforske nye steder. Gjennom artiklene mine på dette nettstedet deler jeg mine opplevelser, tips og skjulte perler fra Choapa-regionen. Enten du er interessert i natur, kultur eller lokale tradisjoner, finner du inspirasjon her. Bli med meg på denne spennende reisen!

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